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Jan 13, 2010

My Yummy Chipotle Ranch Dressing

If you’ve ever been to a Mexican restaurant in the past couple of years, you’ve certainly noticed the fact that almost every one of them has their own chipotle ranch sauce or dressing. Wel... read more!

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Jan 13, 2010

Abuelita’s Quick Tip #3

If you want to take your favorite Mexican dish and make it a bit healthier, substitute the refried beans for some delectable black beans instead. They’re naturally high in fiber and protein and ... read more!

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Jan 13, 2010

Pizza Burrito??

Yep, this is a fantastic combination dish! If you love pizza, you love burritos, and you aren’t afraid to put the two together, then read on! I came up with this idea a couple of years ago. I&r... read more!

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Jan 13, 2010

Simple Salsa

So, you’re looking for the salsa, are ya? Well look no further. Here’s one that’s ready for you to try!What you’ll need (for larger parties, enlarge the sizes of the listed ing... read more!

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Jan 13, 2010

Simple, But Delicious: Quesadillas

This will be the first edition of a series I am hoping to get started on entitled “Simple, But Delicious.” The aim is to show you some really yummy dishes that are incredibly easy.So, the ... read more!

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Jan 13, 2010

Ranch Chicken Burritos

Serves: 4-6Oh my gosh! These things are so freaking delicious it drives me crazy! I once ate them exclusively for an entire week and a half! Oh, if only I truly could do that, though. So yummy! One th... read more!

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Jan 13, 2010

Abuelita’s Quick Tip #2

Well, you may already know how to do this, but I think it’s useful advice, nonetheless.When you are making a burrito, spread your fillings evenly across the tortilla and fold in the sides. Now s... read more!

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Jan 13, 2010

Yummy Taco Dip

Serves 8-10This is the kind of dip that only lasts minutes on the table, so you’ll probably want to make to batches! On normal nights, I’ve never survived with less than two dishes of it, ... read more!

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Jan 13, 2010

Abuelita’s Quick Tip #1

In order to stretch the lasting ability of your guacamole, simply squeeze a lemon or lime wedge over it or spritz it with lemon or lime juice. The lemon or lime juice will keep it from turning brown w... read more!

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Jan 13, 2010

Creamy Chicken Jalapeno Chimichanga

Mmmmm, these make my mouth water any time their mentioned! My brother and I love them! If you prefer, you may substitute the jalapeno for green bell pepper or another pepper you think might go well wi... read more!

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