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Recipe Blog

2015

Abuelita's Quick Tip #4: Clean As You Go

Abuelita’s Quick Tip #4
No one likes to do the dishes after dinner, but I learned that if you clean as you go, your load by the end will be little to nothing, you'll have a meal ready and a clean kitchen at the same time. It.... read more

Posted in Quick Tip | Post Comment | 209

Empanada Dough

Ingredients for 15 medium empanadas: 3 cups all-purpose flour ¼ teaspoon salt 6 oz unsalted butter (1 ½ sticks), chilled and cut into 12 pieces 1 egg 4-5 tbs water Directions: Mix the flo.... read more

Posted in Abuelitas, Quick Tip, Recipes | Post Comment | 8

Crockpot Chicken Taquitos

Ingredients: 3-4 chicken breasts, frozen or thawed 8 ounces cream cheese ⅓ cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 .... read more

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican | Post Comment | 224

Baked Sweet Potato with Fajita Chicken & Spinach

Ingredients: 1 sweet potato 1 chicken breast 2 cups spinach Mexican Fajita Spices Directions: Set oven to 350F. Season chicken and bake, along with Sweet Potato until cooked/soft. When.... read more

Posted in Dinner Specialties, Dinners, Healthier Dishes, Lunch Specialties, Mexican, Recipes | Post Comment | 222

Mexican Sopes

Ingredients: 3 cups Masa (Corn Masa Flour) 3 cups hot water oil (for frying) Toppings: refried beans lettuce, shredded tomatoes, diced avocado, diced olives, sliced salsa queso fresco.... read more

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 192

Zucchini Boats

Ingredients: 4 medium, fresh zucchini, sliced in half 1/2 yellow onion ground beef 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced olive oil salt &.... read more

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Healthier Dishes, Lunch Specialties, Mexican, Recipes, Simple | Post Comment | 13

7-Layer Taco Dip

Ingredients: 1 package taco seasoning mix 1 16 oz can refried beans 1 8 oz package cream cheese, softened 1 16 oz container sour cream 1 16 oz jar salsa 1 jar of salsa 1 large tomato, chopped.... read more

Posted in Appetizers, Dips and Spreads, Mexican, Recipes, Simple | Post Comment | 12

Papas Duquesas (Stuffed Potatoes)

Ingredients: 4 big potatoes 2 cups of bacon, chopped 1 tbsp gr butter 2 tbsp mustard 1/4 cup shredded cheese 1/2 cup milk, cook 2 garlic cloves, minced 2 tbsp parsley, fresh (and chopped) or.... read more

Posted in Dinner Specialties, Lunch Specialties, Recipes | Post Comment | 187

Bruñuelos (Cinnamon Tortilla Strips)

Ingredients: 4 cups flour 1 tsp baking powder 1 tsp salt 1/2 cup white sugar 2 eggs 1 cup milk 4 tbsp butter oil (for frying) cinnamon-sugar mixture Directions: In large bowl, mix flour.... read more

Posted in Abuelitas, Desserts, Desserts, Mexican | Post Comment | 197