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Appetizers>

Crockpot Chicken Taquitos

Ingredients: 3-4 chicken breasts, frozen or thawed 8 ounces cream cheese ⅓ cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 .... read more
Nov 04, 2015 1:58pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican | Post Comment | 224

Mexican Sopes

Ingredients: 3 cups Masa (Corn Masa Flour) 3 cups hot water oil (for frying) Toppings: refried beans lettuce, shredded tomatoes, diced avocado, diced olives, sliced salsa queso fresco.... read more
Nov 04, 2015 1:38pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 192

Zucchini Boats

Ingredients: 4 medium, fresh zucchini, sliced in half 1/2 yellow onion ground beef 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced olive oil salt &.... read more
Nov 04, 2015 1:33pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Healthier Dishes, Lunch Specialties, Mexican, Recipes, Simple | Post Comment | 13

7-Layer Taco Dip

Ingredients: 1 package taco seasoning mix 1 16 oz can refried beans 1 8 oz package cream cheese, softened 1 16 oz container sour cream 1 16 oz jar salsa 1 jar of salsa 1 large tomato, chopped.... read more
Nov 04, 2015 1:27pm

Posted in Appetizers, Dips and Spreads, Mexican, Recipes, Simple | Post Comment | 12