Ingredients for 15 medium empanadas:
3 cups all-purpose flour
¼ teaspoon salt
6 oz unsalted butter (1 ½ sticks), chilled and cut into 12 pieces
1 egg
4-5 tbs water
Directions:
Mix the flo.... read more
Ingredients
1 tablespoon olive oil
1 bell pepper, chopped
1 cup cherry tomatoes, chopped
1 4-oz can diced green chilies, drained
1 teaspoon garlic powder
1 10.75 oz can of Campbell's condens.... read more
Ingredients:
2 Tablespoons vegetable oil
8 ounces angel hair pasta
10 ounces Roasted Tomatoes
1 large garlic clove
1/2 cup white onion, chopped
6 cups of chicken broth or water mixed with gran.... read more
Ingredients:
3 ounces of thinly sliced Prosciutto (Try to get freshly-sliced prosciutto from the deli counter and make sure they cut it paper thin.)
parchment paper
Directions:
Prehe.... read more
Ingredients:
1/3 cup masa harina blended with 1/4 cup warm water in blender
3 cups water
5 tablespoons brown sugar
1 pinch of salt
1/4 teaspoon cinnamon or 1 cinnamon stick
2 teaspoons vanilla.... read more
Serves 8-10This is the kind of dip that only lasts minutes on the table, so you’ll probably want to make to batches! On normal nights, I’ve never survived with less than two dishes of it, and don’t ev.... read more
Mmmmm, these make my mouth water any time their mentioned! My brother and I love them! If you prefer, you may substitute the jalapeno for green bell pepper or another pepper you think might go well wi.... read more