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Empanada Dough

Ingredients for 15 medium empanadas: 3 cups all-purpose flour ¼ teaspoon salt 6 oz unsalted butter (1 ½ sticks), chilled and cut into 12 pieces 1 egg 4-5 tbs water Directions: Mix the flo.... read more
Nov 04, 2015 2:05pm

Posted in Abuelitas, Quick Tip, Recipes | Post Comment | 8

Crockpot Chicken Taquitos

Ingredients: 3-4 chicken breasts, frozen or thawed 8 ounces cream cheese ⅓ cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 .... read more
Nov 04, 2015 1:58pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican | Post Comment | 224

Mexican Sopes

Ingredients: 3 cups Masa (Corn Masa Flour) 3 cups hot water oil (for frying) Toppings: refried beans lettuce, shredded tomatoes, diced avocado, diced olives, sliced salsa queso fresco.... read more
Nov 04, 2015 1:38pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 192

Zucchini Boats

Ingredients: 4 medium, fresh zucchini, sliced in half 1/2 yellow onion ground beef 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced olive oil salt &.... read more
Nov 04, 2015 1:33pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Healthier Dishes, Lunch Specialties, Mexican, Recipes, Simple | Post Comment | 13

Bruñuelos (Cinnamon Tortilla Strips)

Ingredients: 4 cups flour 1 tsp baking powder 1 tsp salt 1/2 cup white sugar 2 eggs 1 cup milk 4 tbsp butter oil (for frying) cinnamon-sugar mixture Directions: In large bowl, mix flour.... read more
Nov 04, 2015 9:08am

Posted in Abuelitas, Desserts, Desserts, Mexican | Post Comment | 197

Mexican Mac & Cheese

Ingredients 1 tablespoon olive oil 1 bell pepper, chopped 1 cup cherry tomatoes, chopped 1 4-oz can diced green chilies, drained 1 teaspoon garlic powder 1 10.75 oz can of Campbell's condens.... read more
Jun 01, 2013 6:14pm

Posted in Abuelitas, Dinner Specialties, Dinners, Mexican, Recipes | Post Comment | 416

Sopa de Fideos (Mexican Pasta Soup)

Ingredients: 2 Tablespoons vegetable oil 8 ounces angel hair pasta 10 ounces Roasted Tomatoes 1 large garlic clove 1/2 cup white onion, chopped 6 cups of chicken broth or water mixed with gran.... read more
Jun 01, 2013 6:12pm

Posted in Abuelitas, Dinners, Mexican, Recipes, Soups, Soups | Post Comment | 194

Rice with Chorizo & Shrimp

Ingredients: 2 tbsp olive oil 1 white onion, chopped 2 bell peppers, chopped 2 roma tomatoes, chopped  6 garlic cloves, minced 2 cups of rice, uncooked 3 cups seafood or chicken broth 1.... read more
Jun 01, 2013 4:59pm

Posted in Abuelitas, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 1

Easy Porkitos Recipe (Baked)

Ingredients: 3 ounces of thinly sliced Prosciutto (Try to get freshly-sliced prosciutto from the deli counter and make sure they cut it paper thin.) parchment paper Directions: Prehe.... read more
Jun 01, 2013 4:58pm

Posted in Abuelitas, But Delicious, Dinners, Mexican, Recipes, Simple | Post Comment | 186

Nani’s Atole (Hot Drink)

Ingredients: 1/3 cup masa harina blended with 1/4 cup warm water in blender 3 cups water 5 tablespoons brown sugar 1 pinch of salt 1/4 teaspoon cinnamon or 1 cinnamon stick 2 teaspoons vanilla.... read more
Jun 01, 2013 4:58pm

Posted in Abuelitas, Desserts, Drinks, Mexican | Post Comment | 214

Yummy Taco Dip

Serves 8-10This is the kind of dip that only lasts minutes on the table, so you’ll probably want to make to batches! On normal nights, I’ve never survived with less than two dishes of it, and don’t ev.... read more
Jan 13, 2010 12:24pm

Posted in Abuelitas, Dips and Spreads, Mexican | Post Comment | 678

Creamy Chicken Jalapeño Chimichanga

Mmmmm, these make my mouth water any time their mentioned! My brother and I love them! If you prefer, you may substitute the jalapeno for green bell pepper or another pepper you think might go well wi.... read more
Jan 13, 2010 12:23pm

Posted in Abuelitas, Chimichangas, Dinner Specialties, Mexican, Recipes | Post Comment | 158