If you’ve ever been to a Mexican restaurant in the past couple of years, you’ve certainly noticed the fact that almost every one of them has their own chipotle ranch sauce or dressing. Well, that’s be.... read more
Yep, this is a fantastic combination dish! If you love pizza, you love burritos, and you aren’t afraid to put the two together, then read on!
I came up with this idea a couple of years ago. I&r.... read more
If you want to take your favorite Mexican dish and make it a bit healthier, substitute the refried beans for some delectable black beans instead. They’re naturally high in fiber and protein and the fa.... read more
So, you’re looking for the salsa, are ya? Well look no further. Here’s one that’s ready for you to try!What you’ll need (for larger parties, enlarge the sizes of the listed ing.... read more
This will be the first edition of a series I am hoping to get started on entitled “Simple, But Delicious.” The aim is to show you some really yummy dishes that are incredibly easy.So, the .... read more
Well, you may already know how to do this, but I think it’s useful advice, nonetheless.When you are making a burrito, spread your fillings evenly across the tortilla and fold in the sides. Now simply .... read more
Oh my gosh! These things are so freaking delicious it drives me crazy! I once ate them exclusively for an entire week and a half! Oh, if only I truly could do that, though. So yummy! One thing you MUS.... read more
Serves 8-10This is the kind of dip that only lasts minutes on the table, so you’ll probably want to make to batches! On normal nights, I’ve never survived with less than two dishes of it, and don’t ev.... read more
In order to stretch the lasting ability of your guacamole, simply squeeze a lemon or lime wedge over it or spritz it with lemon or lime juice. The citric acid will keep it from turning brown while als.... read more
Well, as I mentioned previously, I have a fantastic chicken salad recipe, and here it is! I love the tart, juiciness that is brought to this dish by both fruits, as well as the crispness that the appl.... read more
Mmmmm, these make my mouth water any time their mentioned! My brother and I love them! If you prefer, you may substitute the jalapeno for green bell pepper or another pepper you think might go well wi.... read more
So, you’ve got to feed some people and you don’t know what sort of dish to make? Well, this one will please some of the biggest health nuts on the planet (unless you want to turn this into a chicken s.... read more
I cannot get enough of these. And the good news is that I can make them for myself and my friends in less than 20 minutes. What’s the better news? Well, now you can too. This combination of flavors wi.... read more
What you need:
1/3 cup of pine nuts (delicious of toasted, but not necessary to the sauce)
2 pinches of salt (give or take, depending on your preference)
¾ cup Extra Virgin Olive Oil (Olive Oil is .... read more
This is one of my favorite chicken recipes. Not only is the name a mouthful, but so are the bites after you get your first taste. It’s delicious! The chicken and the pasta are a perfect match no matte.... read more