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Mexican

Crockpot Chicken Taquitos

Ingredients: 3-4 chicken breasts, frozen or thawed 8 ounces cream cheese ⅓ cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 .... read more
Nov 04, 2015 1:58pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican | Post Comment | 224

Baked Sweet Potato with Fajita Chicken & Spinach

Ingredients: 1 sweet potato 1 chicken breast 2 cups spinach Mexican Fajita Spices Directions: Set oven to 350F. Season chicken and bake, along with Sweet Potato until cooked/soft. When.... read more
Nov 04, 2015 1:58pm

Posted in Dinner Specialties, Dinners, Healthier Dishes, Lunch Specialties, Mexican, Recipes | Post Comment | 222

Mexican Sopes

Ingredients: 3 cups Masa (Corn Masa Flour) 3 cups hot water oil (for frying) Toppings: refried beans lettuce, shredded tomatoes, diced avocado, diced olives, sliced salsa queso fresco.... read more
Nov 04, 2015 1:38pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 192

Zucchini Boats

Ingredients: 4 medium, fresh zucchini, sliced in half 1/2 yellow onion ground beef 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced olive oil salt &.... read more
Nov 04, 2015 1:33pm

Posted in Abuelitas, Appetizers, Dinner Specialties, Dinners, Healthier Dishes, Lunch Specialties, Mexican, Recipes, Simple | Post Comment | 13

7-Layer Taco Dip

Ingredients: 1 package taco seasoning mix 1 16 oz can refried beans 1 8 oz package cream cheese, softened 1 16 oz container sour cream 1 16 oz jar salsa 1 jar of salsa 1 large tomato, chopped.... read more
Nov 04, 2015 1:27pm

Posted in Appetizers, Dips and Spreads, Mexican, Recipes, Simple | Post Comment | 12

Bruñuelos (Cinnamon Tortilla Strips)

Ingredients: 4 cups flour 1 tsp baking powder 1 tsp salt 1/2 cup white sugar 2 eggs 1 cup milk 4 tbsp butter oil (for frying) cinnamon-sugar mixture Directions: In large bowl, mix flour.... read more
Nov 04, 2015 9:08am

Posted in Abuelitas, Desserts, Desserts, Mexican | Post Comment | 197

Tasty Burrito Casserole

burrito-casserole.jpg
Most people want to enjoy the best dishes but end up going to expensive hotels due to the fear of preparing such delicacies. However, it is very easy to prepare a five star meal with the right recip.... read more
Jun 04, 2014 9:42am

Posted in Burritos, Dinners, Mexican, Recipes | Post Comment | 441

Mexican Mac & Cheese

Ingredients 1 tablespoon olive oil 1 bell pepper, chopped 1 cup cherry tomatoes, chopped 1 4-oz can diced green chilies, drained 1 teaspoon garlic powder 1 10.75 oz can of Campbell's condens.... read more
Jun 01, 2013 6:14pm

Posted in Abuelitas, Dinner Specialties, Dinners, Mexican, Recipes | Post Comment | 416

Sopa de Fideos (Mexican Pasta Soup)

Ingredients: 2 Tablespoons vegetable oil 8 ounces angel hair pasta 10 ounces Roasted Tomatoes 1 large garlic clove 1/2 cup white onion, chopped 6 cups of chicken broth or water mixed with gran.... read more
Jun 01, 2013 6:12pm

Posted in Abuelitas, Dinners, Mexican, Recipes, Soups, Soups | Post Comment | 194

Arroz con Leche (Mexican Rice Pudding)

Ingredients: 1 cup rice (short grain) 2 1/2 cups water a pinch of salt 1 cinnamon stick 3 strips of lemon peel (or zest) 1 can sweetened condensed milk 1 can evaporated milk 1 tsp vanilla 2.... read more
Jun 01, 2013 5:00pm

Posted in Desserts, Desserts, Mexican | Post Comment | 204

Rice with Chorizo & Shrimp

Ingredients: 2 tbsp olive oil 1 white onion, chopped 2 bell peppers, chopped 2 roma tomatoes, chopped  6 garlic cloves, minced 2 cups of rice, uncooked 3 cups seafood or chicken broth 1.... read more
Jun 01, 2013 4:59pm

Posted in Abuelitas, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 1

Easy Porkitos Recipe (Baked)

Ingredients: 3 ounces of thinly sliced Prosciutto (Try to get freshly-sliced prosciutto from the deli counter and make sure they cut it paper thin.) parchment paper Directions: Prehe.... read more
Jun 01, 2013 4:58pm

Posted in Abuelitas, But Delicious, Dinners, Mexican, Recipes, Simple | Post Comment | 186

Nani’s Atole (Hot Drink)

Ingredients: 1/3 cup masa harina blended with 1/4 cup warm water in blender 3 cups water 5 tablespoons brown sugar 1 pinch of salt 1/4 teaspoon cinnamon or 1 cinnamon stick 2 teaspoons vanilla.... read more
Jun 01, 2013 4:58pm

Posted in Abuelitas, Desserts, Drinks, Mexican | Post Comment | 214

Yummy Taco Dip

Serves 8-10This is the kind of dip that only lasts minutes on the table, so you’ll probably want to make to batches! On normal nights, I’ve never survived with less than two dishes of it, and don’t ev.... read more
Jan 13, 2010 12:24pm

Posted in Abuelitas, Dips and Spreads, Mexican | Post Comment | 678

Creamy Chicken Jalapeño Chimichanga

Mmmmm, these make my mouth water any time their mentioned! My brother and I love them! If you prefer, you may substitute the jalapeno for green bell pepper or another pepper you think might go well wi.... read more
Jan 13, 2010 12:23pm

Posted in Abuelitas, Chimichangas, Dinner Specialties, Mexican, Recipes | Post Comment | 158