Abuelita's Recepes is a magazine for any one who loves good, home cooked food.

Categories

Archive


rss RSS Feed

 


Get Our Newsletter

Recipe Blog

June 2013>

Mexican Mac & Cheese

Ingredients 1 tablespoon olive oil 1 bell pepper, chopped 1 cup cherry tomatoes, chopped 1 4-oz can diced green chilies, drained 1 teaspoon garlic powder 1 10.75 oz can of Campbell's condens.... read more

Posted in Abuelitas, Dinner Specialties, Dinners, Mexican, Recipes | Post Comment | 416

Sopa de Fideos (Mexican Pasta Soup)

Ingredients: 2 Tablespoons vegetable oil 8 ounces angel hair pasta 10 ounces Roasted Tomatoes 1 large garlic clove 1/2 cup white onion, chopped 6 cups of chicken broth or water mixed with gran.... read more

Posted in Abuelitas, Dinners, Mexican, Recipes, Soups, Soups | Post Comment | 194

Arroz con Leche (Mexican Rice Pudding)

Ingredients: 1 cup rice (short grain) 2 1/2 cups water a pinch of salt 1 cinnamon stick 3 strips of lemon peel (or zest) 1 can sweetened condensed milk 1 can evaporated milk 1 tsp vanilla 2.... read more

Posted in Desserts, Desserts, Mexican | Post Comment | 204

Rice with Chorizo & Shrimp

Ingredients: 2 tbsp olive oil 1 white onion, chopped 2 bell peppers, chopped 2 roma tomatoes, chopped  6 garlic cloves, minced 2 cups of rice, uncooked 3 cups seafood or chicken broth 1.... read more

Posted in Abuelitas, Dinner Specialties, Dinners, Lunch Specialties, Mexican, Recipes | Post Comment | 1

Easy Porkitos Recipe (Baked)

Ingredients: 3 ounces of thinly sliced Prosciutto (Try to get freshly-sliced prosciutto from the deli counter and make sure they cut it paper thin.) parchment paper Directions: Prehe.... read more

Posted in Abuelitas, But Delicious, Dinners, Mexican, Recipes, Simple | Post Comment | 186

Nani’s Atole (Hot Drink)

Ingredients: 1/3 cup masa harina blended with 1/4 cup warm water in blender 3 cups water 5 tablespoons brown sugar 1 pinch of salt 1/4 teaspoon cinnamon or 1 cinnamon stick 2 teaspoons vanilla.... read more

Posted in Abuelitas, Desserts, Drinks, Mexican | Post Comment | 214